Ingredients for Sauteed Green Beans With Bacon Recipe
1/4 pound Fresh Green Beans
1/2 tablespoon Unsalted butter
1/4 tablespoon Olive oil or vegetable oil
1.75-2 piece Slices bacon, cut into
1/4 teaspoon Dried savory
1/4 teaspoon Kosher salt, or to taste
Nutrition value
35
calories per serving
3 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther
Current Totals
Fat
3g
Protein
< 1g
Carbs
< 1g
Fiber
1g
MacroNutrients
Carbs
< 1g
Protein
< 1g
Fiber
1g
Fats
Fat
3g
Vitamins & Minerals
Calcium
28mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
1mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
6mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment