Ingredients for Sauteed Green Beans With Pistachios Recipe
60 gram Green beans, topped
6 gram Butter
1/5 Garlic Cloves, Finely Chopped
11.50 gram Pistachio kernels, coarsely chopped
Nutrition value
68
calories per serving
5 g Fat3 g Protein2 g Carbs2 g FiberOther
Current Totals
Fat
5g
Protein
3g
Carbs
2g
Fiber
2g
MacroNutrients
Carbs
2g
Protein
3g
Fiber
2g
Fats
Fat
5g
Vitamins & Minerals
Calcium
34mg
Iron
< 1mg
Vitamin A
115mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
69mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment