Sauteed Green Beans With Hazelnut Gremolata Recipe

Name: Sauteed Green Beans With Hazelnut Gremolata Recipe
Total time: 30 min
Yield: 8
Cuisine: Indian

Recipe By Taste

Green beans are great sauteed in butter, but by adding this nutty gremolata topping they become truly sublime.

4.7

17 Rating -

Rate

Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

Sauteed Green Beans With Hazelnut Gremolata

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Ingredients for Sauteed Green Beans With Hazelnut Gremolata Recipe

18.13 gram Hazelnuts
1/25 cup Chopped fresh continental parsley
0.13 Garlic Clove, Crushed
0.13 tablespoon Finely grated lemon rind
75 gram Green beans, topped

Nutrition
value

120

calories per serving

11 g Fat3 g Protein4 g Carbs2 g FiberOther

Current Totals

Fat
11g
Protein
3g
Carbs
4g
Fiber
2g

MacroNutrients

Carbs
4g
Protein
3g
Fiber
2g

Fats

Fat
11g

Vitamins & Minerals

Calcium
41mg
Iron
1mg
Vitamin A
168mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
34mg
Manganese
1mg
Phosphorus
60mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste