Sauteed Green Beans With Hazelnut Gremolata Recipe

Recipe By Taste

Green beans are great sauteed in butter, but by adding this nutty gremolata topping they become truly sublime.

4.7
17 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Sauteed Green Beans With Hazelnut Gremolata
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ingredients serve

Ingredients for Sauteed Green Beans With Hazelnut Gremolata Recipe

  • 18.13 gram Hazelnuts
  • 1/25 cup Chopped fresh continental parsley
  • 0.13 Garlic Clove, Crushed
  • 0.13 tablespoon Finely grated lemon rind
  • 75 gram Green beans, topped
Nutrition
value
120
calories per serving
11 g Fat3 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    3g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    1mg
  • Vitamin A
    168mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    1mg
  • Phosphorus
    60mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste