Sautéed Green Beans With Blue Cheese Walnuts Recipe

Recipe By Bowl of Delicious

These sauted green beans with blue cheese and walnuts recipe is a delicious way to eat more healthy greens, it takes minutes, and it's healthy, gluten-free, and easy to make. Goes perfectly with anything buffalo flavored

4.6
19 Rating -
Rate
Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Sautéed Green Beans With Blue Cheese Walnuts
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ingredients serve

Ingredients for Sautéed Green Beans With Blue Cheese Walnuts Recipe

  • 1/4 pound Fresh green beans washed and trimmed
  • 1/4 tablespoon Extra virgin olive oil
  • As required Kosher salt to taste
  • As required Black pepper to taste
  • 0.13 cup Walnuts roughly chopped
Nutrition
value
156
calories per serving
15 g Fat3 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    3g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    3g
  • Fiber
    1g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    75mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bowl of Delicious