Ingredients for Sauteed Green Beans With Bacon Recipe
1/2 pound Fresh green beans
3/4 tablespoon Coconut aminos
2.50 Cloves garlic, crushed
1/4 teaspoon Sesame seeds
1.50 Slices thick cut bacon
As required Salt and pepper to taste
Nutrition value
61
calories per serving
5 g Fat1 g Protein2 g Carbs4 g FiberOther
Current Totals
Fat
5g
Protein
1g
Carbs
2g
Fiber
4g
MacroNutrients
Carbs
2g
Protein
1g
Fiber
4g
Fats
Fat
5g
Vitamins & Minerals
Calcium
61mg
Iron
< 1mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
5mg
Phosphorus
19mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment