Ingredients for Sauteed Garlic And Tomato Lentil Salad Recipe
0.17 cup Dry green lentils
0.08 cup Dry light bulgur
5.67 cup Fresh Tomatoes, Chopped
11.33 Cloves Garlic, Minced
0.33 tablespoon Olive oil
0.08 cup Parsley, very finely chopped
1/25 cup Citrus/vinaigrette dressing
As required Salt And Pepper To Taste
Nutrition value
338
calories per serving
12 g Fat12 g Protein42 g Carbs29 g FiberOther
Current Totals
Fat
12g
Protein
12g
Carbs
42g
Fiber
29g
MacroNutrients
Carbs
42g
Protein
12g
Fiber
29g
Fats
Fat
12g
Vitamins & Minerals
Calcium
320mg
Iron
7mg
Vitamin A
8057mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
206mcg
Vitamin B12
0mcg
Vitamin C
250mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
255mg
Manganese
22mg
Phosphorus
238mg
Selenium
6mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment