“We harvest the veggies and basil from our backyard garden just minutes before fixing this recipe! It’s so fresh and easy—and always delicious with grilled fish or meat. ” Patricia Nieh - Portola Valley, California.
Ingredients for Sauteed Corn with Tomatoes & Basil Recipe
1/4 cup Fresh Or Frozen Corn
1/4 tablespoon Olive oil
1/2 cup Cherry tomatoes, halved
0.06 teaspoon Salt
0.06 teaspoon Pepper
3/4 Fresh basil leaves, thinly sliced
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment