Ingredients for Sauteed Chicken with Tangy Tomato Sauce Recipe
1/2 tablespoon All purpose flour
0.13 teaspoon Salt, divided
0.13 teaspoon Freshly ground black pepper, divided
1/4 pound Boneless skinless chicken breasts
1/2 teaspoon Olive oil
3/4 Whole green onions, thinly sliced
1/2 Medium garlic cloves, minced
0.06 cup Red wine vinegar
0.17 cup Fat free, low sodium chicken broth
1/4 Medium tomato, coarsely chopped
1/2 tablespoon Tomato paste
1/4 Medium yellow bell pepper, seeded and cut into strips
0.13 teaspoon Dried thyme
0.06 teaspoon Dried rosemary
Nutrition value
359
calories per serving
19 g Fat25 g Protein19 g Carbs4 g FiberOther
Current Totals
Fat
19g
Protein
25g
Carbs
19g
Fiber
4g
MacroNutrients
Carbs
19g
Protein
25g
Fiber
4g
Fats
Fat
19g
Vitamins & Minerals
Calcium
111mg
Iron
3mg
Vitamin A
523mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
74mcg
Vitamin B12
0mcg
Vitamin C
71mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
61mg
Manganese
1mg
Phosphorus
306mg
Selenium
23mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment