Sautéed-Chicken Salad With Soy Lime Vinaigrette Recipe

Recipe By Food & Wine

Learn how to make Sautéed-Chicken Salad With Soy Lime Vinaigrette

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Non Vegdiet
Sautéed-Chicken Salad With Soy Lime Vinaigrette
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ingredients serve

Ingredients for Sautéed-Chicken Salad With Soy Lime Vinaigrette Recipe

  • 2 tablespoon Cooking Oil
  • 1.50 inch 4 corn tortillas, halved and cut crosswise into thin strips
  • 1/4 teaspoon Salt
  • 1/4 pound Boneless, Skinless Chicken Breasts
  • 0.06 teaspoon Fresh Ground Black Pepper
  • 0.13 teaspoon Ground Cumin
  • 1/2 tablespoon Lime juice
  • 0.03 teaspoon Cayenne
  • 0.38 teaspoon Soy sauce
  • 1/4 piece Head green leaf lettuce, torn into bite size
  • 0.38 cup Quartered cherry tomatoes
Nutrition
value
530
calories per serving
44 g Fat21 g Protein14 g Carbs1 g FiberOther

Current Totals

  • Fat
    44g
  • Protein
    21g
  • Carbs
    14g
  • Fiber
    1g

MacroNutrients

  • Carbs
    14g
  • Protein
    21g
  • Fiber
    1g

Fats

  • Fat
    44g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    2mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    220mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine