Sauteed Chicken In Mustard and Herb Sauce Recipe

Recipe By Martha Stewart-4

Feel as though you've been transported to france in under 30 minutes with this simple dish that's all about the creamy dijon sauce.

4.6
24 Rating -
Rate
Non Vegdiet
25minstotal
20minsPrep
25m.total
20m.Prep
Sauteed Chicken In Mustard and Herb Sauce
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ingredients serve

Ingredients for Sauteed Chicken In Mustard and Herb Sauce Recipe

  • 0.13 inch 4 boneless skinless chicken breasts, pounded thick
  • As required Salt and pepper
  • 1/2 tablespoon Olive oil
  • 1/4 Medium shallots, minced
  • 0.06 cup Dry white wine, such as pinot grigio
  • 0.13 cup Chicken
  • 1/2 tablespoon Dijon mustard
  • 3/4 tablespoon Heavy cream
  • 1/2 tablespoon Parsely, finely chopped
Nutrition
value
98
calories per serving
8 g Fat5 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    5g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    5g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    180mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    32mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-4