Sauteed Chicken Breasts With Simple Chive Sauce Recipe

Recipe By Slurrp

Sauteed chicken breasts with a simple chive sauce is a delicious and easy-to-make dish. The chicken breasts are seasoned with salt and pepper, then sauteed until golden brown and cooked through. The chive sauce is made by combining fresh chives, sour cream, lemon juice, and garlic. It adds a tangy and herbaceous flavor to the chicken. Serve the sauteed chicken breasts with the chive sauce drizzled on top for a flavorful and satisfying meal.

4.2
24 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
Sauteed  Chicken Breasts With Simple Chive Sauce
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Ingredients for Sauteed Chicken Breasts With Simple Chive Sauce Recipe

  • 1/2 Chicken Breasts
  • As required Salt And Pepper, To Taste
  • 1/4 tablespoon Olive Oil
  • 0.06 cup Fresh Chives, Chopped
  • 0.13 cup Sour Cream
  • 1/4 tablespoon Lemon Juice
  • 1/4 Clove Garlic, Minced

Directions: Sauteed Chicken Breasts With Simple Chive Sauce Recipe

Cooking Directions

  • STEP 1.Season the chicken breasts with salt and pepper on both sides.
  • STEP 2.Heat a large skillet over medium-high heat and add olive oil.
  • STEP 3.Add the chicken breasts to the skillet and cook for 6-8 minutes per side, or until golden brown and cooked through.
  • STEP 4.While the chicken is cooking, prepare the chive sauce by combining fresh chives, sour cream, lemon juice, and minced garlic in a bowl.
  • STEP 5.Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes.
  • STEP 6.Serve the sauteed chicken breasts with the chive sauce drizzled on top.
  • STEP 7.Enjoy!

Cooking Tips

  • Make sure to properly season the chicken breasts with salt and pepper to enhance their flavor.
  • Use a meat thermometer to ensure the chicken breasts are cooked to an internal temperature of 165°F (74°C).
  • For a creamier sauce, you can add a tablespoon of mayonnaise to the chive sauce.

Storage and Serving

  • Leftover sauteed chicken breasts can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in a skillet over medium heat until warmed through.
  • Serve the reheated chicken with the chive sauce on the side.
Nutrition
value
166
calories per serving
10 g Fat12 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    12g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    12g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    106mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp