Sauteed Carrots Recipe
Recipe By Going My Wayz
Sauteed carrots by food networks, ina garten. try to keep the size of your carrot coins as consistent as possible so they cook at about the same rate; err on the smaller size if you have to. want a delicious, nutritious side dish for dinner that is quick and easy to prepare, extremely portable, and can be made ahead or at the last minute? oh, its also colorful and aromatic and well received by adults and kids alike
4.7
20 Rating -
Rate
Vegdiet
18minstotal
10minsPrep
8minsCook
18m.total
10m.Prep
8m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sauteed Carrots Recipe
- 1 pound Carrots
- 1/2 teaspoon Kosher salt
- 0.13 teaspoon Freshly ground black pepper
- 1 tablespoon Unsalted butter
- 3/4 tablespoon Chopped fresh dill or flat leaf parsley
Nutrition
value
value
209
calories per serving
4 g Fat7 g Protein36 g Carbs24 g FiberOther
Current Totals
- Fat4g
- Protein7g
- Carbs36g
- Fiber24g
MacroNutrients
- Carbs36g
- Protein7g
- Fiber24g
Fats
- Fat4g
Vitamins & Minerals
- Calcium351mg
- Iron5mg
- Vitamin A12286mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9112mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium117mg
- Manganese1mg
- Phosphorus155mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Going My Wayz