Sauteed Cabbage-Carrot Recipe

Recipe By Bawarchi

Sauteed Cabbage-Carrot is a delicious Indian recipe served as a Side-Dish.

3.8
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15minstotal
15m.total
Sauteed Cabbage-Carrot
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ingredients serve

Ingredients for Sauteed Cabbage-Carrot Recipe

  • 0.17 kilogram Cabbage
  • 0.67 big carrots
  • 0.08 teaspoon Turmeric Powder
  • 0.08 teaspoon Chilli Powder
  • As required Salt
  • 0.08 teaspoon Mustard seeds
  • 8.33 milliliter Vinegar
  • 0.08 teaspoon Garam Masala
Nutrition
value
73
calories per serving
< 1 g Fat7 g Protein8 g Carbs7 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    7g
  • Carbs
    8g
  • Fiber
    7g

MacroNutrients

  • Carbs
    8g
  • Protein
    7g
  • Fiber
    7g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    306mg
  • Iron
    5mg
  • Vitamin A
    1590mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    119mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    72mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    88mg
  • Manganese
    2mg
  • Phosphorus
    106mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi