Sautéed Brussels Sprouts Recipe
Recipe By Well Plated
Pan sauted brussels sprouts are a quick, easy way to make delicious brussels sprouts you'll want to eat every night Crispy, caramelized, and addictive
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3hr 20minstotal
5minsPrep
15minsCook
3hr 20m.total
5m.Prep
15m.Cook
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Add to Shopping ListIngredients for Sautéed Brussels Sprouts Recipe
- 1/4 pound Brussels Sprouts Trimmed And Halved
- 1/2 tablespoon Extra virgin olive oil
- 0.13 teaspoon Kosher salt
- 0.06 teaspoon Black pepper
- 1/4 tablespoon Balsamic Vinegar Or Lemon Juice
- 1/4-1/2 tablespoon Raw Pine Nuts Or Chopped Raw Walnuts, Almonds, Or Pecans
- As required Chopped Fresh Herbs Like Parsley Cilantro Or Mint
- As required A Handful Of Parmesan Feta, Or Goat Cheese
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated