Sautéed Brussels Sprout Slaw With Sweet Peppers Recipe

Name: Sautéed Brussels Sprout Slaw With Sweet Peppers Recipe
Total time: 30 min
Yield: 12
Cuisine: European

Recipe By Food & Wine

Learn how to make Sautéed Brussels Sprout Slaw With Sweet Peppers.

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30minstotal

30m.total

Sautéed Brussels Sprout Slaw With Sweet Peppers

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Ingredients for Sautéed Brussels Sprout Slaw With Sweet Peppers Recipe

0.21 pound Brussels sprouts, thinly sliced
0.08 Large yellow bell pepper, cored and thinly sliced
0.08 Large red bell pepper, thinly sliced
0.08 Large spanish onion, thinly sliced
1/25 cup Extra virgin olive oil
As required Salt
As required Freshly ground pepper

Nutrition
value

143

calories per serving

11 g Fat5 g Protein6 g Carbs5 g FiberOther

Current Totals

Fat
11g
Protein
5g
Carbs
6g
Fiber
5g

MacroNutrients

Carbs
6g
Protein
5g
Fiber
5g

Fats

Fat
11g

Vitamins & Minerals

Calcium
59mg
Iron
2mg
Vitamin A
508mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
100mcg
Vitamin B12
0mcg
Vitamin C
118mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
102mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine