Sautéed Brussels Sprout Slaw With Sweet Peppers Recipe
Recipe By Food & Wine
Learn how to make Sautéed Brussels Sprout Slaw With Sweet Peppers.
4.7
23 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sautéed Brussels Sprout Slaw With Sweet Peppers Recipe
- 0.21 pound Brussels sprouts, thinly sliced
- 0.08 Large yellow bell pepper, cored and thinly sliced
- 0.08 Large red bell pepper, thinly sliced
- 0.08 Large spanish onion, thinly sliced
- 1/25 cup Extra virgin olive oil
- As required Salt
- As required Freshly ground pepper
Nutrition
value
value
143
calories per serving
11 g Fat5 g Protein6 g Carbs5 g FiberOther
Current Totals
- Fat11g
- Protein5g
- Carbs6g
- Fiber5g
MacroNutrients
- Carbs6g
- Protein5g
- Fiber5g
Fats
- Fat11g
Vitamins & Minerals
- Calcium59mg
- Iron2mg
- Vitamin A508mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9100mcg
- Vitamin B120mcg
- Vitamin C118mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus102mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine