Sausalito Chicken And Seafood Salad Recipe

Recipe By Betty Crocker

Enjoy this wonderful sausalito chicken and seafood salad topped with tomato and garnished with lime wedges thats ready in just 20 minutes perfect for dinner.

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20minstotal
20m.total
Sausalito Chicken And Seafood Salad
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Ingredients for Sausalito Chicken And Seafood Salad Recipe

  • 1.50 cup Bite size pieces assorted salad greens
  • 1/4 cup Diced rotisserie or other cooked chicken
  • 1/4 Large avocado, pitted, peeled and sliced
  • 1/4 Package refrigerated imitation crabmeat chunks
  • 1/4 can Whole green chiles, drained, sliced lengthwise
  • 0.19 cup Frozen guacamole
  • 0.13 cup Sour cream
  • 1/4 Large tomato, chopped
  • As required Lime or lemon wedges
Nutrition
value
93
calories per serving
7 g Fat7 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    7g
  • Carbs
    1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    1g
  • Protein
    7g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    < 1mg
  • Vitamin A
    336mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    81mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker