Ingredients for Sausages with Roasted Tomatoes and Portobello Mushrooms Recipe
1.50-2.50 Sausages
1.50-2.50 Tomatoes
1 Portobello mushrooms
As required Lemon pepper
As required Garlic powder
As required Dried tarragon
As required Salt, to taste
As required Worcestershire sauce
As required Olive oil
As required Hp sauce
As required Mustard
As required Bread or bagels
Nutrition value
58
calories per serving
1 g Fat3 g Protein8 g Carbs5 g FiberOther
Current Totals
Fat
1g
Protein
3g
Carbs
8g
Fiber
5g
MacroNutrients
Carbs
8g
Protein
3g
Fiber
5g
Fats
Fat
1g
Vitamins & Minerals
Calcium
30mg
Iron
< 1mg
Vitamin A
2679mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
58mcg
Vitamin B12
0mcg
Vitamin C
81mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
56mg
Selenium
0mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment