Sausages With Parsnip Apple Mash Recipe
Recipe By Good To Know
Enjoy these sizzling sausages with a seasonal potato parsnip and apple mash. For more woman's weekly recipes visit www. Goodto. Com.
4.7
13 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sausages With Parsnip Apple Mash Recipe
- 2 Lincolnshire sausages
- 100 gram Potatoes, peeled and cut into chunks
- 100 gram Parsnips, peeled and cut into chunks
- 1/2 Cooking apples, peeled, quartered, cored and chopped
- 25 milliliter Milk
- 12.50 gram Butter
- As required Salt and freshly ground black pepper
- 0.06 teaspoon Ground nutmeg
- 3/4 tablespoon Chopped Fresh Parsley
- 1 teaspoon Cranberry and caramelised red onion chutney
- 1/4 Eating apple, sliced horizontally, to serve
Nutrition
value
value
216
calories per serving
2 g Fat4 g Protein42 g Carbs8 g FiberOther
Current Totals
- Fat2g
- Protein4g
- Carbs42g
- Fiber8g
MacroNutrients
- Carbs42g
- Protein4g
- Fiber8g
Fats
- Fat2g
Vitamins & Minerals
- Calcium116mg
- Iron1mg
- Vitamin A282mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9108mcg
- Vitamin B120mcg
- Vitamin C63mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus154mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know