Ingredients for Slow-Cooker Sausages With Sauerkraut And Potatoes Recipe
0.38 pound Red new potatoes, halved if large
1/2 cup Sauerkraut drained
1/4 Small onion, thinly sliced
0.13 cup Low sodium chicken broth
0.06 cup Dry white wine
1/4 teaspoon Caraway seeds
As required Kosher Salt And Black Pepper
0.38 pound Bratwurst Links
0.06 cup Chopped Fresh Flat Leaf Parsley
Nutrition value
758
calories per serving
54 g Fat30 g Protein29 g Carbs7 g FiberOther
Current Totals
Fat
54g
Protein
30g
Carbs
29g
Fiber
7g
MacroNutrients
Carbs
29g
Protein
30g
Fiber
7g
Fats
Fat
54g
Vitamins & Minerals
Calcium
104mg
Iron
3mg
Vitamin A
516mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
< 1mg
Vitamin B9
98mcg
Vitamin B12
0mcg
Vitamin C
78mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
111mg
Manganese
< 1mg
Phosphorus
384mg
Selenium
39mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment