Sausages & Roasted Vegetables Recipe
Recipe By Eats Amazing
These easy sausages with roasted seasonal vegetables recipe makes a great quick and easy mid-week family meal kids will love
4.7
18 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sausages & Roasted Vegetables Recipe
- 1/4 Small squash
- 125 gram Baby Potatoes
- 1.50 Garlic Cloves
- 1/4 tablespoon Olive oil
- 1/4 teaspoon Dried mixed herbs
- As required Salt and black pepper
- 1/4 Red pepper
- 1/4 Yellow Pepper
- 1/4 Courgette
- 1/4 Large Red Onion
- 2.50 Fresh premium pork chipolata sausages
Nutrition
value
value
124
calories per serving
4 g Fat3 g Protein18 g Carbs6 g FiberOther
Current Totals
- Fat4g
- Protein3g
- Carbs18g
- Fiber6g
MacroNutrients
- Carbs18g
- Protein3g
- Fiber6g
Fats
- Fat4g
Vitamins & Minerals
- Calcium48mg
- Iron2mg
- Vitamin A266mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium68mg
- Manganese3mg
- Phosphorus62mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Eats Amazing