Sausages With Potato Rosti Bake Recipe
Recipe By Taste
4.3
16 Rating -
Rate
Non Vegdiet
1hr 15minstotal
25minsPrep
50minsCook
1hr 15m.total
25m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sausages With Potato Rosti Bake Recipe
- 1/4 kilogram Potatoes, cut into 1cm thick chips
- 0.19 cup Grated gruyere cheese, mixed with 1/4 cup grated parmesan
- 1/4 cup Thickened cream
- 1/2 teaspoon Chopped thyme leaves
- 1/4 tablespoon Dijon mustard
- 0.13 teaspoon Ground nutmeg
- 1/4 tablespoon Olive oil
- 150 gram Good quality chipolata sausages
- 62.50 gram Cherry tomatoes
- As required Onion marmalade or chutney, to serve
Nutrition
value
value
523
calories per serving
21 g Fat19 g Protein64 g Carbs5 g FiberOther
Current Totals
- Fat21g
- Protein19g
- Carbs64g
- Fiber5g
MacroNutrients
- Carbs64g
- Protein19g
- Fiber5g
Fats
- Fat21g
Vitamins & Minerals
- Calcium297mg
- Iron6mg
- Vitamin A106mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B12< 1mcg
- Vitamin C75mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus303mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste