Pork Sausages With Peas And Berkswell Recipe
Recipe By Great British Chefs
Making sausages at home is easier than you might think even if you don't have a sausage stuffer, you can use a funnel to work the filling into the casings. This recipe sees homemade sausages paired with a flavour-packed pea sauce with gem lettuce and plenty of berkswell cheese.
4.7
28 Rating -
Rate
Non Vegdiet
2 day 1hr total
2 day 1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork Sausages With Peas And Berkswell Recipe
- 125 gram Pork mince
- 83.75 gram Pork back fat
- 2 gram Curing salt
- 0.88 gram Milk powder
- 0.38 gram Mustard powder
- 0.38 gram Ground mixed spice
- As required Sausage skins
- 1/4 kilogram Fresh peas in the pod
- 1/4 Gem lettuce
- 12.50 gram Mint leaves
- 3.75 gram Unsalted butter
- 2.50 gram Extra virgin olive oil
- 1/4 Lemon
- As required Sea salt
- 12.50 gram Berkswell cheese
Nutrition
value
value
539
calories per serving
21 g Fat53 g Protein32 g Carbs16 g FiberOther
Current Totals
- Fat21g
- Protein53g
- Carbs32g
- Fiber16g
MacroNutrients
- Carbs32g
- Protein53g
- Fiber16g
Fats
- Fat21g
Vitamins & Minerals
- Calcium163mg
- Iron8mg
- Vitamin A314mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9166mcg
- Vitamin B120mcg
- Vitamin C104mg
- Vitamin E2mg
- Copper2mcg
- Magnesium155mg
- Manganese1mg
- Phosphorus447mg
- Selenium73mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs