Sausages With Peaches And Pickled Chiles Recipe

Recipe By Food & Wine

Learn how to make Sausages With Peaches And Pickled Chiles.

4.3
22 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
Sausages With Peaches And Pickled Chiles
plan
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ingredients serve

Ingredients for Sausages With Peaches And Pickled Chiles Recipe

  • 0.06 cup Apple cider vinegar
  • 0.06 cup Distilled white vinegar
  • 3/4 tablespoon Sorghum syrup or molasses
  • 0.38 teaspoon Kosher salt
  • 1/2 No.s Jalape , seeded and thinly sliced
  • 1/4 Small onion, thinly sliced
  • As required Canola oil for brushing
  • 1 ounce Six hot italian sausages
Nutrition
value
65
calories per serving
< 1 g Fat2 g Protein11 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    11g
  • Fiber
    3g

MacroNutrients

  • Carbs
    11g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    2mg
  • Vitamin A
    260mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    40mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine