Ingredients for Sausages With Peaches And Pickled Chiles Recipe
0.06 cup Apple cider vinegar
0.06 cup Distilled white vinegar
3/4 tablespoon Sorghum syrup or molasses
0.38 teaspoon Kosher salt
1/2 No.s Jalape , seeded and thinly sliced
1/4 Small onion, thinly sliced
As required Canola oil for brushing
1 ounce Six hot italian sausages
Nutrition value
65
calories per serving
< 1 g Fat2 g Protein11 g Carbs3 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
11g
Fiber
3g
MacroNutrients
Carbs
11g
Protein
2g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
20mg
Iron
2mg
Vitamin A
260mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
40mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment