Sausages With Pea Mash Recipe

Recipe By Taste

4.1
26 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Sausages With Pea Mash
plan
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ingredients serve

Ingredients for Sausages With Pea Mash Recipe

  • 0.31 kilogram Sebago potatoes, washed, chopped
  • 2 Pork or beef sausages
  • 1/2 teaspoon Olive oil
  • 1/2 cup Frozen peas
  • 10 gram Butter
  • 0.13 cup Warm Milk
  • As required Salt and pepper
  • As required Chutney
Nutrition
value
308
calories per serving
5 g Fat11 g Protein52 g Carbs11 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    11g
  • Carbs
    52g
  • Fiber
    11g

MacroNutrients

  • Carbs
    52g
  • Protein
    11g
  • Fiber
    11g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    93mg
  • Iron
    3mg
  • Vitamin A
    94mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    89mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    113mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    107mg
  • Manganese
    < 1mg
  • Phosphorus
    195mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste