Sausages With Caramelised Leek & Mashed Peas Recipe

Recipe By Taste

You'll never hit a snag at dinner with this modern "Bangers & mash"

4.4
30 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
Sausages With Caramelised Leek & Mashed Peas
plan
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ingredients serve

Ingredients for Sausages With Caramelised Leek & Mashed Peas Recipe

  • 1/2 Pontiac potatoes, peeled, coarsely chopped
  • 75 gram Frozen peas
  • 16.25 gram Sour cream
  • 5 gram Butter
  • 1/4 Large leek, white section only, washed, thickly sliced
  • 1/4 tablespoon Caster sugar
  • 1/4 tablespoon White wine vinegar
  • 1/2 teaspoon Fresh thyme leaves
Nutrition
value
136
calories per serving
1 g Fat7 g Protein23 g Carbs7 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    7g
  • Carbs
    23g
  • Fiber
    7g

MacroNutrients

  • Carbs
    23g
  • Protein
    7g
  • Fiber
    7g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    72mg
  • Iron
    4mg
  • Vitamin A
    95mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    50mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    81mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste