Ingredients for Sausages With Caramelised Leek & Mashed Peas Recipe
1/2 Pontiac potatoes, peeled, coarsely chopped
75 gram Frozen peas
16.25 gram Sour cream
5 gram Butter
1/4 Large leek, white section only, washed, thickly sliced
1/4 tablespoon Caster sugar
1/4 tablespoon White wine vinegar
1/2 teaspoon Fresh thyme leaves
Nutrition value
136
calories per serving
1 g Fat7 g Protein23 g Carbs7 g FiberOther
Current Totals
Fat
1g
Protein
7g
Carbs
23g
Fiber
7g
MacroNutrients
Carbs
23g
Protein
7g
Fiber
7g
Fats
Fat
1g
Vitamins & Minerals
Calcium
72mg
Iron
4mg
Vitamin A
95mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
60mcg
Vitamin B12
< 1mcg
Vitamin C
50mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
54mg
Manganese
< 1mg
Phosphorus
81mg
Selenium
2mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment