Sausages And Peppers Recipe

Recipe By Food & Wine

Learn how to make Sausages And Peppers.

4.1
21 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Sausages And Peppers
plan
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ingredients serve

Ingredients for Sausages And Peppers Recipe

  • 0.30 Yellow bell peppers, thinly sliced
  • 1.20 ounce Cherry tomatoes
  • 0.30 Onions, halved and thinly sliced
  • 1/5 Serrano chiles, seeded and thinly sliced
  • 1/2 Garlic cloves, thinly sliced
  • 1/20 cup Extra virgin olive oil
  • 0.03 cup Balsamic vinegar
  • As required Sea salt
  • As required Freshly ground pepper
  • 0.30 pound Sweet and/or spicy italian sausages
Nutrition
value
242
calories per serving
14 g Fat4 g Protein21 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    4g
  • Carbs
    21g
  • Fiber
    2g

MacroNutrients

  • Carbs
    21g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    < 1mg
  • Vitamin A
    148mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    64mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    1mg
  • Phosphorus
    32mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine