Sausages And Onions In Pale Ale Recipe

Name: Sausages And Onions In Pale Ale Recipe
Total time: 75 min
Yield: 8
Cuisine: American

Recipe By Betty Crocker

Enjoy these delicious sausages for dinner that are baked with pale ale, progresso black beans and sauerkraut a hearty meal.

4.7

26 Rating -

Rate

Non Vegdiet

1hr 15minstotal

1hr 15m.total

plan

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Ingredients for Sausages And Onions In Pale Ale Recipe

0.13 pound Bratwurst links
0.13 pound Italian sausage links
0.13 pound Polish sausage links
0.13 Large onion, chopped
0.13 Bottle india pale ale
0.13 can Progressotm black beans, drained, rinsed
0.13 Jar sauerkraut, drained

Nutrition
value

367

calories per serving

27 g Fat26 g Protein3 g Carbs< 1 g FiberOther

Current Totals

Fat
27g
Protein
26g
Carbs
3g
Fiber
< 1g

MacroNutrients

Carbs
3g
Protein
26g
Fiber
< 1g

Fats

Fat
27g

Vitamins & Minerals

Calcium
40mg
Iron
2mg
Vitamin A
130mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
207mg
Selenium
23mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker