Sausage Zuppa Soup Recipe
Recipe By Hy-Vee
In the marche region of italy, sausage is used in recipes more often than thin-cut cured meats like prosciutto. While pork sausage is the common variety, you can also use chicken or turkey sausage in this soup.
4.7
14 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sausage Zuppa Soup Recipe
- 0.14 pound Fresh ground pork sausage
- 0.14 Yellow onion
- 0.43 Clove of garlic
- 0.14 teaspoon Hy vee italian seasoning
- 0.07 teaspoon Hy vee crushed red pepper
- 0.14 Carton hy vee 33% less sodium chicken broth
- 1.71 ounce Red potatoes
- 0.14 can Hy vee fat free evaporated milk
- 0.29 tablespoon Hy vee cornstarch
- 0.29 C. of fresh baby spinach
- As required Hy vee salt
- As required Hy vee ground black pepper
Nutrition
value
value
130
calories per serving
7 g Fat3 g Protein14 g Carbs2 g FiberOther
Current Totals
- Fat7g
- Protein3g
- Carbs14g
- Fiber2g
MacroNutrients
- Carbs14g
- Protein3g
- Fiber2g
Fats
- Fat7g
Vitamins & Minerals
- Calcium11mg
- Iron< 1mg
- Vitamin A149mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus27mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee