Sausage And Zucchini Pasta Bake Recipe

Recipe By Slurrp

This sausage and zucchini pasta bake is a delicious and comforting dish that combines the flavors of Italian sausage, zucchini, and pasta. The sausage adds a savory and slightly spicy kick, while the zucchini adds a fresh and slightly sweet taste. The pasta is cooked until al dente and then baked with a cheesy and creamy sauce, creating a satisfying and hearty meal. This dish is perfect for a weeknight dinner or for entertaining guests.

4.4
26 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Sausage And Zucchini Pasta Bake
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Ingredients for Sausage And Zucchini Pasta Bake Recipe

  • 2 ounce Pasta
  • 1/4 pound Italian Sausage, Casings Removed
  • 1/2 Medium Zucchini, Diced
  • 1/2 tablespoon Butter
  • 1/2 tablespoon All Purpose Flour
  • 1/2 cup Milk
  • 1/4 cup Grated Parmesan Cheese
  • As required Salt And Pepper To Taste
  • 1/4 cup Shredded Mozzarella Cheese

Directions: Sausage And Zucchini Pasta Bake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.Cook the pasta according to package instructions until al dente. Drain and set aside.
  • STEP 3.In a large skillet, cook the Italian sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
  • STEP 4.In the same skillet, add the diced zucchini and cook until tender.
  • STEP 5.In a separate saucepan, melt the butter over medium heat. Stir in the flour to create a roux.
  • STEP 6.Gradually whisk in the milk and cook until the sauce thickens.
  • STEP 7.Stir in the grated Parmesan cheese and season with salt and pepper to taste.
  • STEP 8.Add the cooked pasta, cooked sausage, and cooked zucchini to the saucepan and mix well.
  • STEP 9.Transfer the mixture to the greased baking dish and top with shredded mozzarella cheese.
  • STEP 10.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • STEP 11.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 12.Serve hot and enjoy!

Cooking Tips

  • You can use any type of pasta you prefer, such as penne, rigatoni, or fusilli.
  • Feel free to add other vegetables like bell peppers or mushrooms for extra flavor and texture.
  • If you like a spicier dish, use hot Italian sausage instead of mild.
  • You can make this dish ahead of time and refrigerate it before baking. Just increase the baking time by 5-10 minutes.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • This sausage and zucchini pasta bake is best served hot and fresh from the oven.
  • You can garnish it with fresh basil or parsley for added freshness.
  • Serve it as a main dish with a side salad or garlic bread for a complete meal.
  • Leftovers can be reheated in the oven or microwave until heated through.
Nutrition
value
1146
calories per serving
67 g Fat92 g Protein80 g Carbs5 g FiberOther

Current Totals

  • Fat
    67g
  • Protein
    92g
  • Carbs
    80g
  • Fiber
    5g

MacroNutrients

  • Carbs
    80g
  • Protein
    92g
  • Fiber
    5g

Fats

  • Fat
    67g

Vitamins & Minerals

  • Calcium
    369mg
  • Iron
    6mg
  • Vitamin A
    1134mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    23mg
  • Vitamin B6
    2mg
  • Vitamin B9
    111mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    166mg
  • Manganese
    < 1mg
  • Phosphorus
    1084mg
  • Selenium
    83mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp