Sausage With Peppers And Polenta Recipe

Recipe By Glebe Kitchen

This upscale version of sausage with peppers focuses on clean flavours and simple ingredients.

4.5
17 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Sausage With Peppers And Polenta
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ingredients serve

Ingredients for Sausage With Peppers And Polenta Recipe

  • 1 Hot or sweet italian sausages -how you like it
  • 3/4 tablespoon Olive oil
  • 1/4 Large onion halved and then thinly sliced into 0. 5 rings
  • 1/2 Red peppers sliced thinly
  • 0.06 cup White wine
  • 3.75 ounce Canned diced tomatoes
Nutrition
value
139
calories per serving
11 g Fat2 g Protein6 g Carbs4 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    4g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    2mg
  • Vitamin A
    1240mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    39mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    35mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Glebe Kitchen