Ingredients for Sausage-Vegetable Ragout Pappardelle Recipe
0.17 Pkg. pappardelle pasta, uncooked
1 ounce Philadelphia neufchatel cheese, softened
0.33 tablespoon Fat free milk
0.33 teaspoon Dried italian seasoning
0.13 pound Italian turkey sausage, casings removed
0.08 cup Chopped Onions
0.17 Small each zucchini and yellow squash, cut lengthwise into quarters, then sliced crosswise
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment