Sausage & Vegetable Hotpot Recipe
Recipe By Taste
You'll love this hearty vegetable hotpot recipe that's flavoured with herbs and spices. So easy to prepare, this dish is ideal for mid-week meals.
4.2
28 Rating -
Rate
Non Vegdiet
1hr 30minstotal
20minsPrep
1hr 10minsCook
1hr 30m.total
20m.Prep
1hr 10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sausage & Vegetable Hotpot Recipe
- 1/2 tablespoon Olive oil
- 1/4 Large onion chopped
- 1/4 Chorizo, sliced
- 100 gram Can chickpeas, rinsed and drained
- 3/4 teaspoon Ground Cumin
- 3/4 teaspoon Ground coriander
- 3/4 piece Cm ginger, finely shredded
- 1/4 Carrot chopped
- 1/2 Zucchini, sliced
- 112.50 gram Pumpkin, peeled and cut into small chunks
- 125 gram Mushroom sauce
- 0.13 cup Water or massel vegetable liquid stock
Nutrition
value
value
713
calories per serving
16 g Fat45 g Protein90 g Carbs82 g FiberOther
Current Totals
- Fat16g
- Protein45g
- Carbs90g
- Fiber82g
MacroNutrients
- Carbs90g
- Protein45g
- Fiber82g
Fats
- Fat16g
Vitamins & Minerals
- Calcium233mg
- Iron21mg
- Vitamin A1253mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B62mg
- Vitamin B9305mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E4mg
- Copper6mcg
- Magnesium390mg
- Manganese4mg
- Phosphorus1207mg
- Selenium44mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste