Sausage-Topped Polenta Recipe

Name: Sausage-topped Polenta Recipe
Total time: 35 min
Yield: 6
Cuisine: Italian

Recipe By Taste Of Home

My Italian grandmother and mother have relied on this recipe for years. Many sauces can be served with polenta, but this tomato and sausage topping is our favorite. Joyce Riskedal, Earlville, Illinois.

3.5

20 Rating -

Rate

Non Vegdiet

35minstotal

10minsPrep

25minsCook

35m.total

10m.Prep

25m.Cook

plan

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Ingredients for Sausage-Topped Polenta Recipe

0.17 pound Bulk pork sausage
0.17 can Tomato paste
1/4 cup Water
0.17 tablespoon Minced Fresh Parsley
0.17 teaspoon Sugar
0.08 teaspoon Dried Basil
As required Polenta
0.33 cup Water
0.17 teaspoon Salt
0.17 cup Cornmeal
0.17 cup Cold water
0.17 cup Shredded brick or mozzarella cheese

Nutrition
value

160

calories per serving

11 g Fat7 g Protein8 g Carbs< 1 g FiberOther

Current Totals

Fat
11g
Protein
7g
Carbs
8g
Fiber
< 1g

MacroNutrients

Carbs
8g
Protein
7g
Fiber
< 1g

Fats

Fat
11g

Vitamins & Minerals

Calcium
126mg
Iron
< 1mg
Vitamin A
64mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
85mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home