Ingredients for Sausage Tomato And Ricotta Pasta Recipe
125 gram Fettuccine
1/4 tablespoon Olive oil
125 gram Italian sausages
62.50 gram Cherry tomatoes halved
0.17 cup Basil leaves, shredded
25 gram Ricotta Cheese, Crumbled
As required Small basil leaves, to serve
Nutrition value
210
calories per serving
9 g Fat8 g Protein23 g Carbs< 1 g FiberOther
Current Totals
Fat
9g
Protein
8g
Carbs
23g
Fiber
< 1g
MacroNutrients
Carbs
23g
Protein
8g
Fiber
< 1g
Fats
Fat
9g
Vitamins & Minerals
Calcium
187mg
Iron
1mg
Vitamin A
69mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
100mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment