Meat and potatoes make up traditional hash. Our version uses sausage, sweet potatoes and sometimes, a little salsa. Sometimes we have it for dinner, too. Christy Scott Campbell, Blooming Grove, Texas.
Ingredients for Sausage & Sweet Potato Hash Recipe
0.13 pound Maple pork sausage
1/4 inch Large sweet potato, peeled and cut into 1/2 pieces
1/4 Medium red onion, chopped
1/2 teaspoon Chili powder
0.06 teaspoon Plus 1/8 salt, divided
0.06 teaspoon Plus 1/8 pepper, divided
0.13 cup Shredded Cheddar Cheese
1/4 tablespoon Butter
1 Large eggs
As required Salsa, optional
Nutrition value
202
calories per serving
14 g Fat14 g Protein5 g Carbs2 g FiberOther
Current Totals
Fat
14g
Protein
14g
Carbs
5g
Fiber
2g
MacroNutrients
Carbs
5g
Protein
14g
Fiber
2g
Fats
Fat
14g
Vitamins & Minerals
Calcium
209mg
Iron
2mg
Vitamin A
470mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
217mg
Selenium
25mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment