Sausage Stuffing Muffins Recipe
Recipe By Taste Of Home
This recipe puts stuffing into a muffin form for a special presentation. I made these when I cooked my first Thanksgiving dinner. You can also bake the stuffing in a greased baking dish. Tricia Bibb, Hartselle, Alabama.
3.6
18 Rating -
Rate
Non Vegdiet
5minstotal
45minsPrep
20minsCook
5m.total
45m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sausage Stuffing Muffins Recipe
- 1 pound Bulk pork sausage
- 4 Celery ribs, chopped
- 2 Medium onions, chopped
- 1/4 cup Butter, cubed
- 1 Package crushed corn bread stuffing
- 2 Medium apples, peeled and chopped
- 1 Package dried cranberries
- 1 cup Chopped pecans
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 2-3 cup Reduced Sodium Chicken Broth
- 2 Large eggs
- 2 teaspoon Baking powder
Nutrition
value
value
2468
calories per serving
178 g Fat135 g Protein88 g Carbs32 g FiberOther
Current Totals
- Fat178g
- Protein135g
- Carbs88g
- Fiber32g
MacroNutrients
- Carbs88g
- Protein135g
- Fiber32g
Fats
- Fat178g
Vitamins & Minerals
- Calcium464mg
- Iron13mg
- Vitamin A2123mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B324mg
- Vitamin B6< 1mg
- Vitamin B9303mcg
- Vitamin B120mcg
- Vitamin C100mg
- Vitamin E3mg
- Copper2mcg
- Magnesium407mg
- Manganese8mg
- Phosphorus1449mg
- Selenium140mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home