Sausage Stuffing Recipe
Recipe By The Spruce Eats
Even if you have a favorite family stuffing, every now and then it's nice to make something new. This delicious sausage stuffing is full of fall flavor, thanks to a combination of sage, thyme, apples, dried cranberries, and whole wheat bread. You can put this stuffing into a turkey or you can bake it in the oven or cook it in a slow cooker. Just make sure the stuffing reaches 160 f on a food thermometer before you serve it for food safety reasons.
4.2
18 Rating -
Rate
Non Vegdiet
1hr 15minstotal
25minsPrep
50minsCook
1hr 15m.total
25m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sausage Stuffing Recipe
- 0.15 cup Day old whole wheat bread
- 0.38 cup Day old white bread
- 1/10 pound Turkey sausage
- 1/10 Onion
- 0.07 cup Celery, including top
- 1/5 teaspoon Dried sage leaves
- 1/20 teaspoon Dried Thyme Leaves
- 1/10 Granny smith apple
- 1/10 cup Dried cranberries
- 0.03 cup Fresh parsley
- 0.07 cup Turkey or chicken stock
Nutrition
value
value
184
calories per serving
6 g Fat7 g Protein26 g Carbs4 g FiberOther
Current Totals
- Fat6g
- Protein7g
- Carbs26g
- Fiber4g
MacroNutrients
- Carbs26g
- Protein7g
- Fiber4g
Fats
- Fat6g
Vitamins & Minerals
- Calcium55mg
- Iron2mg
- Vitamin A296mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus70mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats