Sausage Stuffing Recipe
Recipe By The Kitchen Magpie
This sausage stuffing recipe is loaded with sausage, vegetables and herbs and spices the perfect side for your holiday dinner
4.5
20 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sausage Stuffing Recipe
- 1/10 pound Ground breakfast sausage
- 0.80 cup Cubed white bread dried out
- 1/20 cup Salted butter
- 1/10 cup Finely diced white onion
- 1/10 cup Finely diced celery
- 1/10 cup Finely diced mushrooms
- 1/10 tablespoon Minced garlic
- 1/10 tablespoon Poultry seasoning
- 1/10 tablespoon Fresh sage chopped
- 0.30 cup Chicken broth cold
- 1/5 Eggs beaten well
Nutrition
value
value
143
calories per serving
8 g Fat14 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein14g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein14g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium51mg
- Iron1mg
- Vitamin A185mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus100mg
- Selenium15mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Kitchen Magpie