Sausage Stuffing Recipe

Recipe By I Am Home Steader

Sausage stuffing is homemade stuffing loaded with spicy italian sausage, vegetables, french bread, and dried cranberries.

4.8
10 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Sausage Stuffing
plan
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ingredients serve

Ingredients for Sausage Stuffing Recipe

  • 0.08 tablespoon Olive oil
  • 0.08 pound Spicy italian sausage
  • 0.33 tablespoon Salted butter
  • 1/50 inch 2 medium onions, cut into dice
  • 1/50 inch 6 stalks celery with leaves, cut into dice
  • 1/50 inch 2 loaves french bread, cut into cubes
  • 0.03 cup Fresh parsley, chopped
  • 0.08 teaspoon Celery salt
  • 0.08 teaspoon Dried sage, crumbled
  • 0.08 teaspoon Dried rosemary, crushed
  • 1/25 teaspoon Dried thyme, crumbled
  • 1/25 teaspoon Salt
  • 1/25 teaspoon Freshly ground black pepper
  • 0.08 cup Dried cranberries
  • 0.33 cup Warm chicken stock, divided
Nutrition
value
98
calories per serving
5 g Fat8 g Protein5 g Carbs1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    8g
  • Carbs
    5g
  • Fiber
    1g

MacroNutrients

  • Carbs
    5g
  • Protein
    8g
  • Fiber
    1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    1mg
  • Vitamin A
    117mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    62mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By I Am Home Steader