1/50 inch 6 stalks celery with leaves, cut into dice
1/50 inch 2 loaves french bread, cut into cubes
0.03 cup Fresh parsley, chopped
0.08 teaspoon Celery salt
0.08 teaspoon Dried sage, crumbled
0.08 teaspoon Dried rosemary, crushed
1/25 teaspoon Dried thyme, crumbled
1/25 teaspoon Salt
1/25 teaspoon Freshly ground black pepper
0.08 cup Dried cranberries
0.33 cup Warm chicken stock, divided
Nutrition value
98
calories per serving
5 g Fat8 g Protein5 g Carbs1 g FiberOther
Current Totals
Fat
5g
Protein
8g
Carbs
5g
Fiber
1g
MacroNutrients
Carbs
5g
Protein
8g
Fiber
1g
Fats
Fat
5g
Vitamins & Minerals
Calcium
41mg
Iron
1mg
Vitamin A
117mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
62mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment