Sausage-Stuffed Loaf Recipe

Name: Sausage-stuffed Loaf Recipe
Total time: 35 min
Yield: 6
Cuisine: American

Recipe By Taste Of Home

I love to serve this hearty sandwich of sausage and ground beef in a zesty spaghetti stuffed inside of a loaf of French bread. Topped with melted cheese, it's a real crowd-pleaser every time. -Mary Koehler, Portland, Oregon.

3.6

30 Rating -

Rate

Non Vegdiet

35minstotal

20minsPrep

15minsCook

35m.total

20m.Prep

15m.Cook

plan

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ingredients serve

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Ingredients for Sausage-Stuffed Loaf Recipe

0.33 Italian sausage links
0.08 pound Ground Beef
0.08 cup Chopped Onion
1/25 cup Chopped Green Pepper
0.17 Medium tomato, chopped
0.17 can Chunky italian style tomato sauce
0.08 teaspoon Dried Basil
0.08 teaspoon Dried oregano
0.08 teaspoon Sugar
1/25 teaspoon Aniseed
1/25 teaspoon Salt
1/50 teaspoon Garlic powder
0.17 Loaf French Bread
1/25 cup 1/2 shredded parmesan cheese
As required Coarsely ground pepper

Nutrition
value

115

calories per serving

6 g Fat11 g Protein4 g Carbs1 g FiberOther

Current Totals

Fat
6g
Protein
11g
Carbs
4g
Fiber
1g

MacroNutrients

Carbs
4g
Protein
11g
Fiber
1g

Fats

Fat
6g

Vitamins & Minerals

Calcium
66mg
Iron
2mg
Vitamin A
335mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
< 1mcg
Vitamin C
18mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
131mg
Selenium
8mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home