In this healthy stuffed apple recipe, sage and poultry seasoning flavor the homemade turkey-and-pork sausage. Serve the stuffed apples for dinner with a salad or scramble some eggs while they cool and call it brunch.
1 Medium firm, crisp apples, such as braeburn or honeycrisp
1/2 tablespoon Extra virgin olive oil
1/4 Large Shallot, Finely Chopped
1/4 Large clove garlic, finely chopped
1/2 tablespoon Brandy Or Apple Cider
1/4 teaspoon Dried rubbed sage
1/4 teaspoon Poultry Seasoning
0.13 teaspoon Salt
0.13 teaspoon Ground pepper
2 ounce 93% Lean Ground Turkey
Nutrition value
148
calories per serving
11 g Fat12 g Protein2 g Carbs< 1 g FiberOther
Current Totals
Fat
11g
Protein
12g
Carbs
2g
Fiber
< 1g
MacroNutrients
Carbs
2g
Protein
12g
Fiber
< 1g
Fats
Fat
11g
Vitamins & Minerals
Calcium
32mg
Iron
1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
113mg
Selenium
12mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment