Our sausage stuffed acorn squash is a savory meal-in-a bowl. Sage seasoned pork is combined with a cornbread stuffing mix, dried cranberries and herbs.
Ingredients for Sausage Stuffed Acorn Squash Recipe
1/2 Medium acorn squash
1/4 tablespoon Olive oil
1 cup Dry seasoned cornbread stuffing mix
2 ounce Pork sausage
0.13 cup Chopped onion
0.13 cup Chopped celery
1/4 tablespoon Chopped fresh sage
1/4 teaspoon Dried sage
0.13 teaspoon Ground fennel seed
1/4 cup Dried cranberries
0.13 teaspoon Salt
0.06 teaspoon Pepper
1/4 Large egg
1/4-0.13 cup Chicken
1 tablespoon Butter
Nutrition value
197
calories per serving
12 g Fat11 g Protein11 g Carbs6 g FiberOther
Current Totals
Fat
12g
Protein
11g
Carbs
11g
Fiber
6g
MacroNutrients
Carbs
11g
Protein
11g
Fiber
6g
Fats
Fat
12g
Vitamins & Minerals
Calcium
114mg
Iron
3mg
Vitamin A
239mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
51mg
Manganese
< 1mg
Phosphorus
94mg
Selenium
13mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment