Sausage-Stuffed Acorn Squash Recipe

Recipe By Taste Of Home

Acorn squash gets a sweet and savory treatment when stuffed with sausage, onion, spinach and cranberries to make this pretty autumn entree. Cooking the squash in the microwave makes this quick enough for a busy weeknight. Taste of Home Test Kitchen.

3.9
23 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Sausage-Stuffed Acorn Squash
plan
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ingredients serve

Ingredients for Sausage-Stuffed Acorn Squash Recipe

  • 1/2 Medium acorn squash
  • 1/4 pound Bulk spicy pork sausage
  • 0.13 cup Chopped Onion
  • 1/4 cup Fresh spinach, finely chopped
  • 0.13 cup Dried cranberries
  • 0.38 cup Soft Bread Crumbs
  • 1/4 Large egg
  • 1/2 tablespoon 2 milk
Nutrition
value
404
calories per serving
16 g Fat14 g Protein50 g Carbs5 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    14g
  • Carbs
    50g
  • Fiber
    5g

MacroNutrients

  • Carbs
    50g
  • Protein
    14g
  • Fiber
    5g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    156mg
  • Iron
    5mg
  • Vitamin A
    1111mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    85mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    < 1mg
  • Phosphorus
    141mg
  • Selenium
    21mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home