Acorn squash gets a sweet and savory treatment when stuffed with sausage, onion, spinach and cranberries to make this pretty autumn entree. Cooking the squash in the microwave makes this quick enough for a busy weeknight. Taste of Home Test Kitchen.
Ingredients for Sausage-Stuffed Acorn Squash Recipe
1/2 Medium acorn squash
1/4 pound Bulk spicy pork sausage
0.13 cup Chopped Onion
1/4 cup Fresh spinach, finely chopped
0.13 cup Dried cranberries
0.38 cup Soft Bread Crumbs
1/4 Large egg
1/2 tablespoon 2 milk
Nutrition value
404
calories per serving
16 g Fat14 g Protein50 g Carbs5 g FiberOther
Current Totals
Fat
16g
Protein
14g
Carbs
50g
Fiber
5g
MacroNutrients
Carbs
50g
Protein
14g
Fiber
5g
Fats
Fat
16g
Vitamins & Minerals
Calcium
156mg
Iron
5mg
Vitamin A
1111mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
85mcg
Vitamin B12
< 1mcg
Vitamin C
19mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
73mg
Manganese
< 1mg
Phosphorus
141mg
Selenium
21mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment