Sausage-Stuffed Acorn Squash Recipe
Recipe By Taste Of Home
Acorn squash gets a sweet and savory treatment when stuffed with sausage, onion, spinach and cranberries to make this pretty autumn entree. Cooking the squash in the microwave makes this quick enough for a busy weeknight. Taste of Home Test Kitchen.
3.9
23 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sausage-Stuffed Acorn Squash Recipe
- 1/2 Medium acorn squash
- 1/4 pound Bulk spicy pork sausage
- 0.13 cup Chopped Onion
- 1/4 cup Fresh spinach, finely chopped
- 0.13 cup Dried cranberries
- 0.38 cup Soft Bread Crumbs
- 1/4 Large egg
- 1/2 tablespoon 2 milk
Nutrition
value
value
404
calories per serving
16 g Fat14 g Protein50 g Carbs5 g FiberOther
Current Totals
- Fat16g
- Protein14g
- Carbs50g
- Fiber5g
MacroNutrients
- Carbs50g
- Protein14g
- Fiber5g
Fats
- Fat16g
Vitamins & Minerals
- Calcium156mg
- Iron5mg
- Vitamin A1111mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus141mg
- Selenium21mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home