Ricotta Stuffed Pasta Shells with Sausage and Spinach Recipe
Recipe By Whats In The Pan
These appetizing sausage and spinach stuffed shells are ideal for making in advance. you can either freeze or refrigerate. and just pop them in the oven when you need it
4.9
12 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ricotta Stuffed Pasta Shells with Sausage and Spinach Recipe
- 5 Pasta shells
- 1/4 pound Pork sausage
- 3/4 Cloves garlic
- 3.50 ounce 1 can diced tomatoes
- 1/2 cup Spinach
- 1 ounce Ricotta cheese
- As required Salt and fresh ground black pepper
- 0.08 cup Parmesan cheese shredded
- As required Parsley optional for decoration
Nutrition
value
value
296
calories per serving
17 g Fat16 g Protein19 g Carbs4 g FiberOther
Current Totals
- Fat17g
- Protein16g
- Carbs19g
- Fiber4g
MacroNutrients
- Carbs19g
- Protein16g
- Fiber4g
Fats
- Fat17g
Vitamins & Minerals
- Calcium319mg
- Iron4mg
- Vitamin A2860mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9156mcg
- Vitamin B12< 1mcg
- Vitamin C50mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium99mg
- Manganese2mg
- Phosphorus225mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Whats In The Pan