Sausage & Spinach Crescent Bake Recipe

Recipe By Slurrp

Sausage & Spinach Crescent Bake is a delicious and easy-to-make dish that combines the flavors of savory sausage, fresh spinach, and flaky crescent rolls. The sausage adds a rich and hearty taste, while the spinach adds a healthy and vibrant touch. The crescent rolls provide a buttery and crispy crust that complements the filling perfectly. This bake is perfect for breakfast, brunch, or even as a quick dinner option. It's a crowd-pleasing recipe that will satisfy everyone's taste buds.

3.6
25 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Sausage & Spinach Crescent Bake
plan
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ingredients serve

Ingredients for Sausage & Spinach Crescent Bake Recipe

  • 0.13 pound Sausage
  • 1/2 cup Fresh Spinach
  • 1/4 can Crescent Roll Dough
  • 0.13 cup Shredded Cheese

Directions: Sausage & Spinach Crescent Bake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.In a skillet, cook the sausage over medium heat until browned. Drain any excess grease.
  • STEP 3.Add the spinach to the skillet and cook until wilted. Remove from heat.
  • STEP 4.Unroll the crescent roll dough and press it into the bottom of the greased baking dish.
  • STEP 5.Spread the sausage and spinach mixture evenly over the dough.
  • STEP 6.Top with shredded cheese.
  • STEP 7.Roll out the remaining crescent roll dough and place it on top of the cheese.
  • STEP 8.Bake in the preheated oven for 20-25 minutes, or until the crescent rolls are golden brown.
  • STEP 9.Allow the bake to cool for a few minutes before serving.
  • STEP 10.Serve warm and enjoy!

Cooking Tips

  • You can use any type of sausage you prefer, such as Italian sausage or breakfast sausage.
  • Feel free to add additional vegetables or spices to customize the flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • This Sausage & Spinach Crescent Bake is best served warm.
  • It can be enjoyed as a main dish or as a side dish with a salad or soup.
  • Reheat leftovers in the oven or microwave until heated through.
Nutrition
value
172
calories per serving
13 g Fat7 g Protein7 g Carbs1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    7g
  • Carbs
    7g
  • Fiber
    1g

MacroNutrients

  • Carbs
    7g
  • Protein
    7g
  • Fiber
    1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    113mg
  • Iron
    < 1mg
  • Vitamin A
    175mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    83mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp