Sausage, Spinach, And Provolone Pizza Recipe

Recipe By Slurrp

This sausage, spinach, and provolone pizza is a delicious and satisfying meal that combines the flavors of savory sausage, fresh spinach, and creamy provolone cheese. The crust is crispy on the outside and chewy on the inside, providing the perfect base for the toppings. Whether you're hosting a pizza night or simply craving a homemade pizza, this recipe is sure to impress.

4.7
29 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
Sausage, Spinach, And Provolone Pizza
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Ingredients for Sausage, Spinach, And Provolone Pizza Recipe

  • 0.17 pound Pizza Dough
  • 0.08 pound Italian Sausage, Casings Removed
  • 0.17 cup Fresh Spinach Leaves
  • 0.17 cup Shredded Provolone Cheese
  • 0.08 cup Pizza Sauce

Directions: Sausage, Spinach, And Provolone Pizza Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 450°F (230°C) and place a pizza stone or baking sheet in the oven to preheat.
  • STEP 2.In a skillet, cook the sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
  • STEP 3.Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the dough to a pizza peel or the back of a baking sheet lined with parchment paper.
  • STEP 4.Spread a thin layer of pizza sauce over the dough, leaving a small border around the edges.
  • STEP 5.Sprinkle the cooked sausage evenly over the sauce, followed by the spinach and provolone cheese.
  • STEP 6.Transfer the pizza to the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  • STEP 7.Remove from the oven and let the pizza cool for a few minutes before slicing and serving.

Cooking Tips

  • For extra flavor, you can add some minced garlic and red pepper flakes to the sausage while cooking.
  • If you prefer a crispier crust, you can pre-bake the dough for a few minutes before adding the toppings.
  • Feel free to customize the toppings by adding other vegetables or your favorite cheeses.

Storage and Serving

  • Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the pizza, place it in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the pizza hot, either as a main dish or as an appetizer for a gathering.
Nutrition
value
50
calories per serving
5 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    1mg
  • Vitamin A
    1085mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    14mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp