Sausage, Spinach, And Cherry Tomato Pasta Arrabiata Recipe

Recipe By Slurrp

This Sausage, Spinach, and Cherry Tomato Pasta Arrabiata is a spicy and flavorful dish that combines the richness of Italian sausage with the freshness of spinach and cherry tomatoes. The arrabiata sauce adds a kick of heat and depth of flavor to the dish. It's a quick and easy recipe that is perfect for a weeknight dinner or a casual gathering with friends. Serve it with a sprinkle of Parmesan cheese and a side of garlic bread for a complete meal.

5
27 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Sausage, Spinach, And Cherry Tomato Pasta Arrabiata
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Ingredients for Sausage, Spinach, And Cherry Tomato Pasta Arrabiata Recipe

  • 4 ounce Pasta
  • 1/2 tablespoon Olive Oil
  • 1/2 pound Italian Sausage, Casings Removed
  • 1.50 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Red Pepper Flakes
  • 1/2 pint Cherry Tomatoes
  • 1/2 cup Arrabiata Sauce
  • 1 cup Fresh Spinach
  • as needed Parmesan Cheese, For Garnish
  • as needed Fresh Basil Leaves, For Garnish

Directions: Sausage, Spinach, And Cherry Tomato Pasta Arrabiata Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook until browned and cooked through.
  • STEP 3.Add the garlic and red pepper flakes to the skillet and cook for another minute.
  • STEP 4.Add the cherry tomatoes and cook until they start to burst, about 5 minutes.
  • STEP 5.Stir in the arrabiata sauce and simmer for 10 minutes.
  • STEP 6.Add the spinach to the skillet and cook until wilted.
  • STEP 7.Drain the pasta and add it to the skillet. Toss everything together until well combined.
  • STEP 8.Serve the pasta arrabiata hot, garnished with Parmesan cheese and fresh basil leaves.

Cooking Tips

  • For a milder version, use mild Italian sausage instead of spicy.
  • If you prefer a smoother sauce, you can blend the arrabiata sauce before adding it to the skillet.
  • Feel free to add other vegetables like bell peppers or mushrooms for extra flavor and texture.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pasta arrabiata in a skillet or microwave until heated through.
  • Serve the leftovers with a fresh sprinkle of Parmesan cheese and a side of garlic bread.
Nutrition
value
664
calories per serving
23 g Fat27 g Protein129 g Carbs12 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    27g
  • Carbs
    129g
  • Fiber
    12g

MacroNutrients

  • Carbs
    129g
  • Protein
    27g
  • Fiber
    12g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    330mg
  • Iron
    11mg
  • Vitamin A
    8000mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    447mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    114mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    348mg
  • Manganese
    5mg
  • Phosphorus
    337mg
  • Selenium
    7mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp