Ingredients for Sausage Spinach and Bocconcini Frittata Recipe
1 tablespoon Butter
1/2 Medium onion, chopped
1 Mild italian sausages, removed from casing
1 cup Fresh spinach, chopped
3 Egg
1/2 cup Bocconcini, cut in 1/2
As required Salt and pepper to taste
Nutrition value
260
calories per serving
15 g Fat25 g Protein6 g Carbs9 g FiberOther
Current Totals
Fat
15g
Protein
25g
Carbs
6g
Fiber
9g
MacroNutrients
Carbs
6g
Protein
25g
Fiber
9g
Fats
Fat
15g
Vitamins & Minerals
Calcium
229mg
Iron
10mg
Vitamin A
4447mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
332mcg
Vitamin B12
0mcg
Vitamin C
67mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
203mg
Manganese
2mg
Phosphorus
355mg
Selenium
68mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment