Sausage Spaghetti Spirals Recipe

Recipe By Slurrp

Sausage Spaghetti Spirals are a delicious and fun twist on traditional spaghetti. This recipe combines cooked spaghetti with flavorful sausage, tangy tomato sauce, and a blend of Italian herbs and spices. The spaghetti is then rolled into spirals and baked until golden and crispy. These bite-sized spirals are perfect for parties or as a tasty appetizer. Serve them with a side of marinara sauce for dipping, and watch them disappear!

4
17 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Sausage Spaghetti Spirals
plan
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ingredients serve

Ingredients for Sausage Spaghetti Spirals Recipe

  • 1.33 ounce Spaghetti
  • 0.17 pound Italian Sausage
  • 0.17 cup Tomato Sauce
  • 0.17 teaspoon Italian Seasoning
  • 0.08 teaspoon Garlic Powder
  • 0.08 teaspoon Onion Powder
  • As required Salt And Pepper To Taste
  • as per your need Marinara Sauce For Serving

Directions: Sausage Spaghetti Spirals Recipe

Cooking Directions

  • STEP 1.Cook the spaghetti according to package instructions until al dente.
  • STEP 2.In a large skillet, cook the sausage over medium heat until browned and cooked through.
  • STEP 3.Add the tomato sauce, Italian herbs, and spices to the skillet and simmer for 5 minutes.
  • STEP 4.Drain the cooked spaghetti and add it to the skillet with the sausage mixture. Toss to combine.
  • STEP 5.Preheat the oven to 375°F (190°C).
  • STEP 6.Grease a baking dish and carefully roll the spaghetti into spirals, placing them in the dish.
  • STEP 7.Bake for 15-20 minutes, or until the spirals are golden and crispy.
  • STEP 8.Serve the sausage spaghetti spirals with marinara sauce for dipping.
  • STEP 9.Enjoy!

Cooking Tips

  • Make sure to cook the spaghetti until al dente, as it will continue to cook in the oven.
  • Feel free to add grated cheese on top of the spirals before baking for an extra cheesy touch.
  • You can also add some chopped vegetables, such as bell peppers or onions, to the sausage mixture for added flavor and texture.

Storage and Serving

  • These sausage spaghetti spirals are best served fresh and hot from the oven.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the spirals on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
Nutrition
value
559
calories per serving
14 g Fat41 g Protein131 g Carbs5 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    41g
  • Carbs
    131g
  • Fiber
    5g

MacroNutrients

  • Carbs
    131g
  • Protein
    41g
  • Fiber
    5g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    232mg
  • Iron
    3mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    107mg
  • Manganese
    < 1mg
  • Phosphorus
    517mg
  • Selenium
    16mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp