Sausage Souffle Recipe

Recipe By Slurrp

Sausage souffle is a delicious and savory dish that combines the flavors of sausage, cheese, and eggs. This fluffy and light souffle is perfect for breakfast or brunch. The sausage adds a rich and savory taste, while the cheese adds a creamy and gooey texture. It's a simple yet impressive dish that will impress your guests.

4.3
17 Rating -
Rate
Non Vegdiet
10minstotal
20minsPrep
45minsCook
10m.total
20m.Prep
45m.Cook
Sausage Souffle
plan
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ingredients serve

Ingredients for Sausage Souffle Recipe

  • 0.13 pound Sausage, Cooked And Crumbled
  • 3/4 Eggs
  • 0.13 cup Milk
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 0.13 cup Shredded Cheese
  • as needed Fresh Herbs For Garnish

Directions: Sausage Souffle Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F and grease a souffle dish.
  • STEP 2.In a skillet, cook the sausage until browned and crumbled. Drain any excess grease.
  • STEP 3.In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Stir in the cooked sausage and shredded cheese.
  • STEP 4.Pour the mixture into the greased souffle dish and bake for 25-30 minutes, or until the souffle is puffed and golden brown.
  • STEP 5.Serve the sausage souffle hot, garnished with fresh herbs if desired.
  • STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • Make sure to thoroughly grease the souffle dish to prevent sticking.
  • You can use any type of sausage you prefer, such as breakfast sausage or Italian sausage.
  • Feel free to add additional ingredients like diced vegetables or herbs to customize the flavor of the souffle.
  • Serve the souffle with a side of fresh salad or crusty bread for a complete meal.

Storage and Serving

  • Leftover sausage souffle can be reheated in the oven or microwave.
  • Serve the souffle as a main dish for breakfast or brunch, or as a side dish for lunch or dinner.
  • Garnish the souffle with fresh herbs like parsley or chives for added flavor and presentation.
Nutrition
value
277
calories per serving
16 g Fat23 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    23g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    23g
  • Fiber
    < 1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    201mg
  • Iron
    2mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    251mg
  • Selenium
    24mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp